Making a drastic career change is nerve-wracking, but when Lisa Liu rebranded herself as the Saucy Wench and delivered up food products as vibrant and enticing as her brand and personality – she quickly discovered she’d made the right choice.

The condiment queen has developed a cult following for her Asian sauces, condiments and ready-to-cook dumplings, and thrilling customers with her quirky and fun personality and style, and her delicious products have earned Saucy Wench the title of “Brisbane’s Best Handmade Business” and several other food awards for her products in 2024.

Lisa has also expanded into ready-to-cook frozen dumplings, which, along with her sauce range, are hand-made in her Morningside commercial facility by a passionate team of retired migrants.

Using fresh and seasonal local produce, without preservatives, artificial ingredients, and keeping the sauce range gluten-free and vegan-friendly, Saucy Wench products focus on quality and authenticity.